Our Cooking Classes are specially tailored for the foreign travelers with an interest to learn how to cook Sri Lankan traditional food . The demonstrations are based on creating dishes, simply and easily, using fresh local ingredients.
Classes are conducting during Lunch time and dinner time which last 3 hours for each session.
Group size 2 – 6 persons
Class Times : Lunch Class 10:30 – 14:00, Evening Class 16:30 – 20:00
Included
- Tea or coffee are provided as well as lots of tastings.
- Mineral water.
- Demonstrations last between 2 to 3 hours.
- Lunch or Dinner will be free of charge.
- Bring your own Wine / Beer
We Make
- Rice (Red or White).
- 07 Vegetable Curry.
- Fish or Chicken Curry.
- Coconut Sambol.
- Papadam.
- Traditional Desert.
